Job Openings

De Oude Brandtoren is a special place in the heart of nature, where hospitality, quality, and experience come together. While our guests enjoy a freshly brewed cup of coffee on the terrace or an extensive dinner in the restaurant, children can go on an adventure in the playground or explore the forest.

On the menu, you’ll find pure and flavorful dishes, lovingly prepared with local ingredients. Whether it’s a cozy drink, a family lunch, or an atmospheric dinner — at De Oude Brandtoren, it’s all about enjoying in a warm, relaxed atmosphere.

Would you like to work in an enthusiastic team at a unique location, right in the middle of nature? In a growing company where there’s room to develop and advance yourself?

Check out our job openings and maybe we’ll see you soon at De Oude Brandtoren!

FRONT-OF-HOUSE SUPERVISOR

16–38 hours per week

THIS IS YOU

You have experience in the hospitality industry and understand better than anyone how important hospitality, teamwork and excellent service are. As a Front-of-House Supervisor, you will be the main point of contact during service and ensure that everything on the floor runs smoothly.

You are sociable and guest-focused, and you know how to lead your colleagues in a positive and encouraging way. You take responsibility, recognise what needs to be done and are confident about taking the initiative. Even during busy periods, you maintain an overview, remain calm and work with the team to create a welcoming atmosphere and provide excellent service.

You are a hands-on person with a “roll up your sleeves and get the job done” mentality. You enjoy working as part of a team, step in wherever needed and take pride in giving our guests a warm and enjoyable experience. You are friendly and welcoming towards both children and adults, and you are willing to work at least one day each weekend.

YOUR RESPONSIBILITIES AS A FRONT-OF-HOUSE SUPERVISOR

Your responsibilities will include:

  • Assigning tasks within the front-of-house team
  • Actively assisting with table service
  • Properly training and onboarding new employees
  • Ensuring that daily front-of-house operations run smoothly
  • Acting as shift leader when the restaurant manager is absent
  • Ensuring that the restaurant is closed properly at the end of the day
  • Motivating and encouraging the team

THIS IS WHAT WE OFFER YOU

You will be working in a young team in an atmospheric environment.

A few things we offer you are;

  • A salary between €2,500 and €3,200 per month
  • Working hours between 9:00 AM and 10:00 PM.
  • 1 weekend day off
  • Working days in consultation
  • Fun staff activities
  • Good salary
  • A gift on your birthday, Easter, and Christmas
  • Pension
  • 50% Staff discount
  • Mileage allowance
  • Holiday pay
  • Tips
  • Plenty of room to take courses

QUESTIONS OR WANT TO KNOW MORE?

Do you have questions about this job opening? Feel free to contact us. Do you think you are the right candidate for this position? Then send your application directly to info@oudebrandtoren.nl

WHAT YOU WILL BE DOING AS A COOK

As a cook, you work closely with the head chef and support them in the daily running of the kitchen. You are fully involved during lunches and dinners and ensure everything is well prepared before dinner starts. When it gets busy, you maintain an overview and keep the pace high.
You handle the orders, perform preparatory work, and together with the head chef, ensure a kitchen that runs organized and efficiently. By working well together and thinking ahead, you contribute to dishes that make both the team and the guests happy.

THIS IS YOU

You don’t necessarily need to have experience in the kitchen. If you are motivated, eager to learn, and get energy from working in hospitality, we will teach you the rest. You are open to instructions from the head chef, pick up new things quickly, and aren’t afraid to ask questions.
You are a real go-getter with a ‘can-do’ mentality. Even during busy moments, you keep going and help where needed, whether that’s prep work, handling orders, or jumping in during service. Together with the team, you ensure everything runs smoothly and that beautiful dishes come out of the kitchen every day.

THIS IS WHAT WE OFFER YOU

You will be working in a young team in an atmospheric environment.

A few things we offer you are;

  • A salary between €2,422.25 and €2,993.76 per month
  • Working hours between 9:00 AM and 10:00 PM.
  • 1 weekend day off
  • Working days in consultation
  • Fun staff activities
  • Good salary
  • A gift on your birthday, Easter, and Christmas
  • Pension
  • 50% Staff discount
  • Mileage allowance
  • Holiday pay
  • Tips
  • Plenty of room to take courses

QUESTIONS OR WANT TO KNOW MORE?

Do you have questions about this job opening? Feel free to contact us. Do you think you are the right candidate for this position? Then send your application directly to info@oudebrandtoren.nl

COOK

24 – 38 Hours per Week

Vacature Kok

ON-CALL AND HOLIDAY STAFF

DE OUDE BRANDTOREN IS ALWAYS LOOKING FOR ENTHUSIASTIC STAFF FOR DISHWASHING, SERVICE, AND KITCHEN WORK.

You don’t necessarily need to have experience. If you are eager to work, energetic, enthusiastic, and eager to learn, we can teach you everything.

Feel free to send us an email at info@oudebrandtoren.nl and we’ll gladly invite you for a chat.

Who knows, you might start working with our super fun team right away?!

Opening Hours

Monday: 10:00 – 21:00
Tuesday: 10:00 – 21:00
Wednesday: 10:00 – 21:00
Thursday: 10:00 – 21:00
Friday: 10:00 – 22:00
Saturday: 10:00 – 22:00
Sunday: 09:00 – 21:00

Location

De Oude Brandtoren
Burgemeester Willekenslaan 2
5541 NA Reusel
Netherlands

N 51º20’24.5”
O 5º10’43.0”

Reservations

You can make a reservation by calling +31 (0)497 620 311 or by placing a reservation yourself via the “Reserve” button at the bottom right.

Contact

+31 (0)497 620 311
info@oudebrandtoren.nl

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